Yes, You read that right! Here is the recipe that I made for the Poquoson Art Gallery opening... Had many requests for the recipe so here it is! This make a very different and festive presentation for the holidays!
8oz block Philadelphia Cream Cheese
1/2 c butter
1 1/2 c red velvet cake mix
2 T brown sugar
1/2 c powdered sugar
1/2 c mini-choc chips
Allow cream cheese and butter
to come to room temperature. In a bowl, cream butter and cream cheese
together. Gradually add dry ingredients, mix well. Using spatula or
back of spoon form mixture into a ball. Roll in mini choc chips.
Wrap in plastic wrap. Refrigerate 2 hours or overnight. Serve with
graham cracker sticks/squares or vanilla wafers. ENJOY!